Restaurant
The Scuderie San Carlo Restaurant, located inside a late 19th century agricultural village, offers traditional cuisine mixed with an innovative modernity, processed according to the proper techniques.
The kitchen is directed by executive Chef Edoardo Morandi , a highly prestigious and experienced chef who now prepares for you his tasty and elegant dishes.
The Scuderie San Carlo provide you with a large and convenient private parking lot, well-kept gardens, large halls, intimate private corners and a classic decor which combines wonderfully with a contemporary zest.
It is possible to organize lunches or dinners on a fixed menu, theme evenings with a culinary, musical and artistic background.
Appetizers
Salad with steamed squid, peas, onion compote and crispy Venere rice € 13,00
Marinated sea bass from Orbetello, with strawberry, rocket and fennel mayonnaise € 14,00
A selection of meats and cheeses, with homemade compotes € 12,00
Stewed octopus, olives and creamy potatoes € 14,00
Beef tartare, pecan nuts and cauliflower € 14,00
Aubergine parmigiana and burrata cheese mousse € 10,00
Pasta
Spaghetti with small squid, Taggiasca olives and Roman pecorino € 14,00
Tagliolini with crab and asparagus € 15,00
Tagliatelle with sea bass and coulis of tomato confit € 14,00
Bronze-cut pennoni, herb cheese and Szechuan pepper € 11,00
Paccheri from Gragnano, crispy bacon, peas and creamy parmesan cheese € 12,00
Main Courses
Roasted sea bass fillet in seafood stew and garden vegetables € 20,00
Fagottello stuffed with crispy vegetables, fondue with Fossa pecorino, candied cherry tomatoes and hazelnuts € 15,00
Beef fillet, radicchio and sweet-and-sour onions € 22,00
Roast cockerel breast, dates, walnuts and baked potatoes € 18,00
Grilled swordfish, chicory, cherry tomatoes and pine nuts compote € 19,00
The final Delicacies
The other tiramisu, with pistachio grains and hot chocolate fondue € 8,00
70% Guanaja dark chocolate mousse € 8,00
Pistachio and hazelnut cream € 8,00
Nougat parfait € 6,00
Fruit Fusion € 10,00
Individual bread portiona € 2,00
Food products such as meat and fish, which we buy fresh, for market reasons and when used in raw preparations have undergone a preventive remediation treatment through the use of vacuum and abatement at -20°C, in compliance with European regulation (EC) 853/2004 , Annex III, Section VII, Chapter 3, letter D, point 3. Our fish is caught in the Mediterranean Sea.
Dive into the flavors and tastes of the Scuderie San Carlo
We appreciate your reservation; also, please remember that the restaurant in closed on Mondays. Once you arrive at via Portuense 959, please enter the intercom code 3701 and proceed to our spacious and convenient parking lot. The Scuderie San Carlo are there, ready to welcome you.
We are waiting for you at the restaurant in Via Portuense
Located on via Portuense just off the GRA – Grande Raccordo Anulare, the Scuderie San Carlo Restaurant can be reached from the center of Rome by following via Portuense, and is easily reached also from the surrounding areas.
The via Portuense was built by the Romans in the first century AD to connect Rome to the harbor at the mouth of the river Tiber and then to Fiumicino; the restaurant is also easy to reach from the “Leonardo da Vinci” international airport in Fiumicino.
A feast for the eye… let’s take a look at our menu
Foie gras d’oca arrosto, composta di cachi e pan brioche al pistacchio di Bronte
Tartare di manzo, ravanelli in agrodolce e frutta secca
Tagliatelle al ragout di cinghiale e castagne
Tagliolino con spigola, carciofi, bottarga ed olio agli agrumi
Paccheri di Gragnano con guanciale, spinaci e noci
Fagottello croccante di verdure, fonduta di pecorino di Fossa, pomodorini canditi e nocciole
Filetto di manzo con la sua glassa e carciofetto in olio cottura
Brasato di manzo, patate e crema di zucca
Petto di galletto arrosto, datteri, noci e patate fondenti
Filetto di spigola arrosto in guazzetto di frutti di mare e verdurine dell’orto
Spigola di Orbetello marinata, maionese di kiwi e misticanza
Insalata di calamaretti, spinacino, mandarino e croccante di nocciole
Fusion di frutta
Mousse al cioccolato fondente Guanaja 70%
