The kitchen is directed by executive Chef Edoardo Morandi , a highly prestigious and experienced chef who now prepares for you his tasty and elegant dishes.
The Scuderie San Carlo provide you with a large and convenient private parking lot, well-kept gardens, large halls, intimate private corners and a classic decor which combines wonderfully with a contemporary zest.
It is possible to organize lunches or dinners on a fixed menu, theme evenings with a culinary, musical and artistic background.
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Oysters Loch Fyne (Scotland) €4,00 cad.
“Gran crudo” for two €70,00
(8 oysters , 6 langoustines, 4 shrimps , kingfish tartare)
Kingfish Tartare ,passion fruit mayonnaise and herb crumble €14,00
Raw Langoustine with melon “gazpacho” and crispy “prosciutto €16,00
Roasted octopus, avocado, “stracciatella cream” and dauphine potatoes €15,00
Vichyssoise of leek and fried mussels €12,00
Eggplant parmigiana with swordfish, fennel and tomato “coulis“ €14,00
Fried cod, and fritters chickpea €14,00
“Fagottello” with vegetable ratatouille, smoked scamorza cheese and “datterino” coulis €12,00
Spaghetti with clams and “bottarga” €15,00
Red Prawns “tagliolini” ,vanilla oil and fennel €16,00
Black fettuccini – “Mediterranean style cuttlefish ragout” €14,00
Paccheri pasta with monkfish and crumble rosemary €14,00
Spaghetti Gold-Cut “Verrigni” with lobster €26,00
La Carbonara €12,00
La Cacio e Pepe €12,00
Squid, spinach, almonds and raisins €22,00
Seared Tuna, cardoncelli mushrooms and paprika potatoes cream €26,00
Lobster “Catalana Style” €40,00
Kingfish, nettle cream, crunchy parmesan, sweet and sour “caponata” €24,00
Entrecôte cbt, “chimichurri” sauce, seasoned chicory €7,50
for 100gr – 300gr CUT – 450gr CUT
The vegetarian Main Course:
Chickpea “Falafel” and red turnip sauce €15,00
final Delicacies Deserts
Mojito Poché €8,00
Cheesecake coconut and mango €8,00
Fusion of fruits €11,00
Dive into the flavors and tastes of the Scuderie San Carlo
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We are waiting for you at the restaurant in Via Portuense
Located on via Portuense just off the GRA – Grande Raccordo Anulare, the Scuderie San Carlo Restaurant can be reached from the center of Rome by following via Portuense, and is easily reached also from the surrounding areas.
The via Portuense was built by the Romans in the first century AD to connect Rome to the harbor at the mouth of the river Tiber and then to Fiumicino; the restaurant is also easy to reach from the “Leonardo da Vinci” international airport in Fiumicino.