The Scuderie San Carlo Restaurant, located inside a late 19th century agricultural village, offers traditional cuisine mixed with an innovative modernity, processed according to the proper techniques.

The kitchen is directed by executive Chef, a highly prestigious and experienced chef who now prepares for you his tasty and elegant dishes.

The Scuderie San Carlo provide you with a large and convenient private parking lot, well-kept gardens, large halls, intimate private corners and a classic decor which combines wonderfully with a contemporary zest.

It is possible to organize lunches or dinners on a fixed menu, theme evenings with a culinary, musical and artistic background.

Logo Ristorante San Carlo 2020


Tartare variation – kiwi’s amberjack, blueberries snapper, green apple sea bass €16,00

Pumpink flowers “stracciatella” and anchovies, zucchini and ginger mayonnaise €12,00

Prawn skewers, crispy thread paste and mortadella foam €16,00

Crispy octopus, burrata, smoked eggplants, cuttlefish black and herb chanterelle mushrooms €16,00

Plateau Royal for two (fish crudity) €80,00

Mussel and clams Soutè, white wine and herbs bread €14,00

First Courses

Burrata ravioli – langoustines ragout, zucchini and anchovies €18,00

Spaghetti “ Verrigni” garlic oil and chili, raw red prawns and green cherry tomatoes €16,00

Paccheri ricotta and spinach, tuna “amatriciana” and black cuttlefish €16,00

Homemade noodles with lobster €26,00

Saffron risotto “Acquerello”, raw and cooked baby squids, licorice’s powder €19,00

Gragnano’s calamarata , amberjack’s ragout, tosted almonds and rocked salad €14,00


Vitel Tonnè, fennels cream, orange , coffee powder €26,00

Amberjack, fish soup “Guazzetto”, terragon and purple potatoes €26,00

Shellfish “Catalana”, yellow tomatoes, purple potatoes, taggiasca olives, wild fennel €40,00

Sea bass slice, shellfish soup, spicy chard and saffron potatoes €25,00

Mixed grill €22,00

Fish fry with crunchy vegetables €19,00


Homemade “Tiramisù” €8,00

Friable cylinder cookie, coffee “granita”and wam eggnog €8,00

Vipiteno’s yogurt bavarian cream and almond wafer €8,00

Coffee parfait and chocolate cramble €8,00

Sliced fruit fresh €11,00

Book a Table

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We are waiting for you at the restaurant in Via Portuense

Located on via Portuense just off the GRA – Grande Raccordo Anulare, the Scuderie San Carlo Restaurant can be reached from the center of Rome by following via Portuense, and is easily reached also from the surrounding areas.

The via Portuense was built by the Romans in the first century AD to connect Rome to the harbor at the mouth of the river Tiber and then to Fiumicino; the restaurant is also easy to reach from the “Leonardo da Vinci” international airport in Fiumicino.