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The Scuderie San Carlo Restaurant, located inside a late 19th century agricultural village, offers traditional cuisine mixed with an innovative modernity, processed according to the proper techniques.

The kitchen is directed by executive Chef Edoardo Morandi , a highly prestigious and experienced chef who now prepares for you his tasty and elegant dishes.

The Scuderie San Carlo provide you with a large and convenient private parking lot, well-kept gardens, large halls, intimate private corners and a classic decor which combines wonderfully with a contemporary zest.

It is possible to organize lunches or dinners on a fixed menu, theme evenings with a culinary, musical and artistic background.

Appetizers

Marinated Kingfish tartare, Bronte Pistachio, granite of Wild barries and mint €16,00
Octopus, garden vegetables and seaweed €14,00
Codfish with seafood brodet €16,00
Smocked Mackerel, potatoes and peas cream, marinated roasted peppers €14,00
Aubergine parmigiana with robiola cheese foam €13,00
Selection of meet and cheese with homemade compotes of Jam €14,00

Pasta

Black squid ink tagliolino, shi drum fish tartare peas and confit tomatoes €15,00
Nduja potatoes Gnocchi, Prawns from Santo Spirito (Apulia) and aromatic herbs €15,00
Gold-cut Verrigni Spaghetti with lobster and Salicornia (sea asparagus) €24,00
Tortelli filled with Jack Mackerel in crazy water and olives from Gaeta Brodet €14,00
Schiaffoni from Rome to Naples… (oxtail Ragu’ Pasta) €13,00
Pecorino cheese, peppers and black Truffle from Norcia (Umbria) €15,00

Main Courses

Seared Kingfish with crunchy artichokes, fried bread crumble and fermented black garlic aioli €24,00
Roasted Shi drum fish, datterino tomatoes coluis, escarole salad and Gaeta olives powder €23,00
Glazed beef fillet, gazpacho, Belgian endive and pork rind €24,00
Chicken breast, smoked bacon, peppers chutney and Dauphine potatoes €19,00
Crunchy pasta brick roll, filled with escarole salade, green beans and cherry marinated tomatoes € 15,00

The final Delicacies

Foam Tiramisu, Homemade Sponge cake and hot chocolate €8,00
White chocolate mousse, red berries cream and pistachio crumble €8,00
Strawberry Parfait, basil crunch and almonds milk cream €8,00
Mille-feuille, vanilla cream and crunchy chocolate mini-balls €8,00
Fruit Fusion €11,00

Individual bread portiona € 2,00

Dive into the flavors and tastes of the Scuderie San Carlo

We appreciate your reservation; also, please remember that the restaurant in closed on Mondays. Once you arrive at via Portuense 959, please enter the intercom code 3701 and proceed to our spacious and convenient parking lot. The Scuderie San Carlo are there, ready to welcome you.

Book a Table

6 + 10 =

The online booking is considered completed following our availability confirmation

We are waiting for you at the restaurant in Via Portuense

Located on via Portuense just off the GRA – Grande Raccordo Anulare, the Scuderie San Carlo Restaurant can be reached from the center of Rome by following via Portuense, and is easily reached also from the surrounding areas.

The via Portuense was built by the Romans in the first century AD to connect Rome to the harbor at the mouth of the river Tiber and then to Fiumicino; the restaurant is also easy to reach from the “Leonardo da Vinci” international airport in Fiumicino.