Restaurant

The Scuderie San Carlo Restaurant, located inside a late 19th century agricultural village, offers traditional cuisine mixed with an innovative modernity, processed according to the proper techniques.

The kitchen is directed by executive Chef Edoardo Morandi , a highly prestigious and experienced chef who now prepares for you his tasty and elegant dishes.

The Scuderie San Carlo provide you with a large and convenient private parking lot, well-kept gardens, large halls, intimate private corners and a classic decor which combines wonderfully with a contemporary zest.

It is possible to organize lunches or dinners on a fixed menu, theme evenings with a culinary, musical and artistic background.

Logo Ristorante San Carlo 2020

Raw Dishes

Oysters Loch Fyne (Scotland) €4,00 cad. 

“Gran crudo” for two €70,00
(8 oysters , 6 langoustines, 4 shrimps , kingfish tartare)

Kingfish Tartare ,passion fruit mayonnaise and herb crumble €14,00

Raw Langoustine with melon “gazpacho” and crispy “prosciutto €16,00

Hot Appetizers

Roasted octopus, avocado, “stracciatella cream” and dauphine potatoes €15,00

Vichyssoise of  leek and fried mussels €12,00

Eggplant parmigiana with swordfish, fennel and tomato “coulis“  €14,00

Fried anchovies €12,00

“Fagottello” with vegetable ratatouille, smoked scamorza cheese and “datterino” coulis €12,00

La Pasta

Spaghetti with clams and “bottarga” €15,00

Red Prawns “tagliolini” ,vanilla oil and fennel €16,00

Black fettuccini – “Mediterranean style cuttlefish ragout” €14,00

Paccheri pasta  with monkfish and crumble rosemary €14,00

Spaghetti Gold-Cut  “Verrigni” with lobster €26,00

The Classic

La Carbonara €12,00

L’Amatriciana  €12,00

La Cacio e Pepe  €12,00

Main Courses

Squid, spinach, almonds and raisins €22,00

Seared Tuna, cardoncelli mushrooms and paprika potatoes cream €26,00

Lobster “Catalana Style” €40,00

Kingfish, nettle cream, crunchy parmesan, sweet and sour “caponata” €24,00

The vegetarian Main Course:
Chickpea “Falafel” and red turnip sauce €15,00

final Delicacies Deserts

Tiramisù €8,00

Mojito Poché €8,00

Cheesecake coconut and mango €8,00

Fusion of fruits €11,00

Individual bread portiona € 2,00

Dive into the flavors and tastes of the Scuderie San Carlo

We appreciate your reservation; also, please remember that the restaurant in closed on Mondays. Once you arrive at via Portuense 959, please enter the intercom code 3701 and proceed to our spacious and convenient parking lot. The Scuderie San Carlo are there, ready to welcome you.

Book a Table

The online booking is considered completed following our availability confirmation

We are waiting for you at the restaurant in Via Portuense

Located on via Portuense just off the GRA – Grande Raccordo Anulare, the Scuderie San Carlo Restaurant can be reached from the center of Rome by following via Portuense, and is easily reached also from the surrounding areas.

The via Portuense was built by the Romans in the first century AD to connect Rome to the harbor at the mouth of the river Tiber and then to Fiumicino; the restaurant is also easy to reach from the “Leonardo da Vinci” international airport in Fiumicino.