The Scuderie San Carlo Restaurant, located inside a late 19th century agricultural village, offers traditional cuisine mixed with an innovative modernity, processed according to the proper techniques.

The kitchen is directed by executive Chef, a highly prestigious and experienced chef who now prepares for you his tasty and elegant dishes.

The Scuderie San Carlo provide you with a large and convenient private parking lot, well-kept gardens, large halls, intimate private corners and a classic decor which combines wonderfully with a contemporary zest.

It is possible to organize lunches or dinners on a fixed menu, theme evenings with a culinary, musical and artistic background.

Logo Ristorante San Carlo 2020


Salmon ceviche, beetroot, vegetables, green apple gel €15,00

Shrimps “Carpaccio”, Giavari caviar, vanilla oil, brioche, sour cream €23,00

Artichoke heart filled with “stracciatella” cheese, grilled lobster, yuzu €15,00

Lightly cooked mackerel, roman chicory, fried “burrata” €14,00

Plateau Royal (fish crudity) (two people) €90,00

“In carrozza” Scallops, pumpkin, truffle, cardamom mayonaise €21,00

Soft egg, vanilla potatos foam, pumpkin, mushrooms €12,00

First Courses

Spaghetti “Pastificio Gentile” woth clams, shiso pesto, sea lupins powder €14,00

Tagliolini 32 yolks, pecorino chees and pepper, sea urchins €19,00

Tortelli filled with parmigiano cheese, lavander parfume, red shrimps €15,00

Tortellini squid ink filled with salted cod, “puttanesca sauce €15,00

“Acquerello” rice, lobster, almond milk, lime powder €18,00

Ravioli del plin filled with pumpkin, castelmagno, amaretti biscuits, mushrooms €14,00


Grilled octopus, his mayonnaise, anise red onion, potatoes €21,00

Tribute to Rome: sea dripping, monkfish “saltimbocca”, vegetables €22,00

Sea fry, smoked eggplants, fruits, vegetables, mango mayonnaise €19,00

Steamed lobster, vanilla potatoes foam, “Catalana” sauce €40,00

Turbot 3 firings, pak choi, cardamom mayonnaise, pumpkin, mushrooms €23,00

Beef cheek, “millefoglie” potatoes, roman artichokes, topinambur €19,00


Tiramisù ball, coffee heart, Baileys icecream, salted cocoa ground €9,00

English soup memory €9,00

“Agrimontana” hazelnut, mango, salted caramel icecream €12,00

Unstructured white chocolate cheesecake, raspberries, mou biscuit €10,00

Pear illusion: ricotta cheese, chocolate and pear, almond ground, cinnamon icecream €10,00

Book a Table

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We are waiting for you at the restaurant in Via Portuense

Located on via Portuense just off the GRA – Grande Raccordo Anulare, the Scuderie San Carlo Restaurant can be reached from the center of Rome by following via Portuense, and is easily reached also from the surrounding areas.

The via Portuense was built by the Romans in the first century AD to connect Rome to the harbor at the mouth of the river Tiber and then to Fiumicino; the restaurant is also easy to reach from the “Leonardo da Vinci” international airport in Fiumicino.