Restaurant
The Scuderie San Carlo Restaurant, located inside a late 19th century agricultural village, offers traditional cuisine mixed with an innovative modernity, processed according to the proper techniques.
The kitchen is directed by executive Chef, a highly prestigious and experienced chef who now prepares for you his tasty and elegant dishes.
The Scuderie San Carlo provide you with a large and convenient private parking lot, well-kept gardens, large halls, intimate private corners and a classic decor which combines wonderfully with a contemporary zest.
It is possible to organize lunches or dinners on a fixed menu, theme evenings with a culinary, musical and artistic background.
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Appetizers
- Eggplant and provola croquettes €12.00
- Crispy octopus with Roman-style panzanella €19.00
- Selection of local cold cuts and cheeses €15.00
- Fava bean purée with chicory €14.00
- Broccoli and thornback ray flan with pecorino foam €14.00
- Fried gnocco with Patanegra lardo and honey €10.00
- Roman-style artichoke €8.00
Raw fish and shellfish
- Tartare trio: salmon, tuna, and amberjack €20.00
- Mini raw selection: scampi, red prawn, oyster, sea bass carpaccio €28.00
Shellfish and oysters (per piece): Red prawns €6.00 each – Scampi €6.00 each – Mazzancolle €4.00 each – Oysters €6.00 each
Siberian sturgeon caviar tasting “Siberian Classic” 10 g €39.00
Our fried specialties
- Stuffed zucchini flower with mozzarella and anchovies €4.00
- Potato and mint panzerotti €9.00
- Salted cod bites in batter €16.00
- Jewish-style artichoke €8.00
- Breaded Mediterranean-style anchovies €14.00
- Puglian “pittule” fritters with prawns and arugula €10.00
- Mini fried pizzas with tomato, pecorino, and basil €10.00
- Battered artichoke €8.00
First Courses
Tonnarelli cacio e pepe €12.00
Paccheri with mussels and pecorino €16.00
Tonnarelli carbonara €14.00
Potato gnocchi with shrimp, arugula and smoked stracciatella €16.00
Bucatini all’amatriciana €14.00
Tagliolini with smoked butter, scampi and “Giaveri” caviar €28.00
Fettuccine with oxtail “alla vaccinara” €15.00
Main Courses
Marinated pork fillet cooked over charcoal €23.00
Fried calamari and shrimp €20.00
Veal saltimbocca Roman style €20.00
Roman-style cod with tomato, olives, pine nuts, raisins and crispy potatoes €21.00
Tripe in tomato sauce with crispy focaccia €16.00
Grilled catch of the day €25.00
Side Disches
Sautéed chicory €6.00
Oven-roasted potato wedges €6.00
Seasonal side dish € 6.00
Final Delicacies
Classic siphon tiramisu €10.00
Ricotta and sour cherry tart €10.00
Maritozzo with whipped cream, chestnut cream and glazed chestnuts €10.00
“Zoccolette” with white chocolate and pistachios €10.00
Sgroppino with green apple sorbet and Calvados €8.00
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We are waiting for you at the restaurant in Via Portuense
Located on via Portuense just off the GRA – Grande Raccordo Anulare, the Scuderie San Carlo Restaurant can be reached from the center of Rome by following via Portuense, and is easily reached also from the surrounding areas.
The via Portuense was built by the Romans in the first century AD to connect Rome to the harbor at the mouth of the river Tiber and then to Fiumicino; the restaurant is also easy to reach from the “Leonardo da Vinci” international airport in Fiumicino.